6188 Recipes
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from around the world
From quick everyday meals to special occasions — 60 cuisines, endless inspiration.
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Authentic Tabbouleh Recipe – Lebanese Parsley Salad
Tabbouleh is the king of Lebanese salads - fresh, aromatic, and incredibly healthy. This traditional…

Czech Plum Dumplings – Original Švestkové knedlíky
These traditional Czech plum dumplings are a true taste of Bohemia. Fluffy potato dough wraps…

Swiss Klöpfer Recipe – Traditional Potato Dumplings
Klöpfer are hearty potato dumplings from traditional Swiss home cooking. These rustic dumplings are made…

Caramelized Jumbo Shrimp with Warm Asparagus Salad
This elegant Argentine creation brings together succulent jumbo shrimp and a refreshing asparagus salad. A…

Hungarian Oven Soup Recipe – Hearty Baked Soup
This traditional Hungarian oven soup brings all the flavors together in one pot and slow-cooks…

Döppekooche Recipe – Westphalian Potato Specialty
Döppekooche is a traditional Westphalian specialty made in a clay pot. Potatoes, bacon, and onions…

Turkish Baklava Recipe – Authentic with Nuts & Syrup
This traditional Turkish baklava with its irresistibly crispy layers and sweet nut filling is an…

Mantija Recipe – Traditional Kosovan Layered Cake
Mantija is one of the most beloved traditional sweets from Kosovo. This wonderful layered cake…

Spanish Pointed Cabbage Skillet Recipe – Authentic & Easy
This Spanish pointed cabbage skillet brings together spicy chorizo, tender pointed cabbage, and aromatic bell…

Turkish Breakfast Recipe – Authentic & Easy
Experience the richness of an authentic Turkish breakfast! This comprehensive recipe shows you how to…

Authentic Boba Tea Recipe – Homemade Bubble Tea
Discover the authentic boba tea recipe from Taiwan! With homemade tapioca pearls and creamy milk…

Greek Donuts Recipe – Loukoumades with Honey
Loukoumades are traditional Greek donuts that everyone will love. These golden, fluffy yeast dough balls…

Lapin à la Moutarde – French Mustard Rabbit
Lapin à la Moutarde is a cornerstone of French country cooking — tender rabbit braised…

Bomboloni Recipe – How to Make Italian Doughnuts from Scratch
Bomboloni are Italy's answer to the perfect doughnut — golden and lightly crisp on the…

Linguine alle Vongole Recipe – Italian Clam Pasta
Linguine alle Vongole is a classic of Italian cuisine that perfectly captures the freshness of…

Taiyaki Recipe – How to Make Japanese Fish-Shaped Cakes at Home
Discover the world of Japanese street food with this authentic taiyaki recipe. These sweet fish-shaped…

Kinilaw Recipe – Authentic Filipino Fish Ceviche
Kinilaw is the Filipino answer to ceviche — fresh fish is "cooked" purely by acid…

Baci di Dama Recipe – Italian Hazelnut Cookies
Discover the magic of Piedmontese baking with this classic Baci di Dama recipe. These delicate…

Ethiopian Berner Casserole – Traditional Recipe
This Ethiopian take on a classic casserole brings together traditional berbere spices with hearty, wholesome…

Creamy Chicken Korma Recipe – Easy Indian Cooking at Home
This authentic Chicken Korma wins hearts with its rich, creamy sauce made from almonds and…

Authentic Tsukemen Recipe – Japanese Dipping Ramen
Tsukemen is the ultimate ramen experience for true food lovers. Thick noodles are dipped into…

Indian Chicken Korma Recipe – Creamy & Aromatic
This authentic Chicken Korma brings together tender chicken and a silky-smooth, creamy sauce packed with…

Stuffed Cannelloni Recipe – Classic Italian
These classic stuffed cannelloni bring together the best of Italian cooking: tender pasta tubes filled…

Kaspressknödelsuppe Recipe – Austrian Classic
This hearty Kaspressknödelsuppe is a true classic of Austrian home cooking. Crispy pan-fried cheese dumplings…

Moroccan Chicken with Cauliflower Recipe – Tagine
This traditional Moroccan chicken with cauliflower brings together tender meat and aromatic spices in a…

Fricasé de Pollo Recipe – Cuban Chicken Stew
Fricasé de Pollo is a beloved Cuban chicken stew that has brought families together for…

Cinnamon Apricots Stuffed with Fresh Goat Cheese – Recipe
These irresistible cinnamon apricots filled with creamy fresh goat cheese bring together the sunny flavors…

Montenegrin Lamb Recipe – Janjetina na Žaru
Janjetina na Žaru is a traditional Montenegrin lamb dish seasoned with aromatic Balkan herbs. Juicy,…

Authentic Dal Recipe – Creamy Indian Lentil Soup
This authentic dal recipe brings the true taste of India right to your table. Creamy…

Moroccan Chicken Recipe – Tagine with Preserved Lemons
Discover the flavors of Morocco with this traditional chicken tagine. Tender chicken pieces are simmered…

Chocolate Frosting Recipe – Creamy Chocolate Frosting
This classic American chocolate frosting is the perfect finishing touch for any cake or cupcake.…

Palacinke Montenegro Recipe – Traditional Crepes
Discover the traditional Palacinke Montenegro recipe for paper-thin, perfect crepes. These Montenegrin delights are foolproof…

Tel Kadayıf Recipe – Easy Homemade Turkish Dessert
Tel Kadayıf is a heavenly Turkish dessert made from ultra-fine pastry threads filled with nuts…

Dhokla Recipe – Fluffy Indian Steamed Cake
Dhokla is a traditional Gujarati steamed cake that is incredibly fluffy and light. This authentic…

Nut Crescent Rolls Recipe – Traditional Austrian Pastry
These traditional Austrian nut crescent rolls combine airy yeast dough with an aromatic walnut-cinnamon filling.…

Flammkuchen Recipe – Classic Alsatian Style & Easy (Vegan)
This vegan Alsatian-style flammkuchen features a paper-thin, crispy crust with the perfect balance of creamy…

Jus de Tamarin Recipe – Refreshing Tamarind Juice
Jus de Tamarin is a traditional West African tamarind juice that's wonderfully refreshing on hot…

Holy Basil Recipe – Pad Kra Pao with Ground Pork
Discover the authentic recipe for Pad Kra Pao — one of the most beloved Thai…

Classic Chili con Carne – Authentic American Recipe
This authentic American chili con carne brings the flavors of the Wild West straight to…

Nigiri Recipe – How to Make Authentic Japanese Sushi
Discover the art of making nigiri with this authentic Japanese recipe. Perfectly shaped sushi rice…

Argentine Beef Tenderloin Medallions with Barolo Sauce Recipe
Experience the fusion of Argentine beef culture and Italian wine traditions. These juicy beef tenderloin…

Egyptian Rhubarb Tarte Tatin with Rose Water
This Egyptian twist on the classic tarte tatin brings together tart rhubarb, fragrant rose water,…

Bolo Fofinho Bundt Cake – Brazilian Recipe
Discover the Bolo Fofinho, the Brazilian take on a classic yeast Bundt cake. This fluffy…

Hungarian Potato Soup Recipe – Krumplilevés
This hearty Hungarian potato soup is pure comfort in a bowl. With sweet paprika and…

Turkish Dürüm Recipe – Easy Homemade
This authentic Turkish dürüm with tender chicken and fresh vegetables tastes just like your favorite…

Classic German Beef Rouladen – Juicy & Easy to Make (Gluten-Free)
These classic German beef rouladen are filled with a savory bacon-onion stuffing and braised in…

Chicken Curry Recipe – Creamy & Aromatic in 30 Minutes
This creamy chicken curry brings together tender chicken breast with a rich, spiced coconut milk…

Durban Bunny Chow Recipe – South African Curry in Bread
Discover the legendary Durban Bunny Chow — a bold, spicy curry served inside a hollowed-out…

Fuži s Tartufima – Croatian Truffle Pasta from Istria
This elegant Croatian specialty brings together handmade Istrian fuži pasta and aromatic truffles. A luxurious…

Kärntner Kasnudeln Recipe – Authentic from Carinthia
These traditional Kärntner Kasnudeln are a true highlight of Austrian cuisine. With a savory quark-potato…

Pimientos del Padrón – Authentic Blistered Pepper Recipe
These little green peppers from Galicia are a true classic of Spanish cuisine. Simply blistered…

Perfect Fried Rice Recipe – Restaurant-Style Asian Fried Rice
This authentic fried rice transforms leftover rice into a delicious main dish. With crisp vegetables,…

Syrian Hummus Recipe – Authentic & Creamy Like the Middle East
Discover the secret to perfect Syrian hummus! This traditional preparation with tahini and toasted cumin…

Rollmops Recipe – Classic German Pickled Herring Rolls
Rollmops are a true classic of German cuisine and the ultimate hangover breakfast. These pickled…

Sri Lankan Idiyappam Recipe – Traditional Rice Noodles
Discover the art of Sri Lankan idiyappam — delicate, steamed rice noodles that look like…

Gigantes Plaki Recipe – Greek Giant Beans Baked in the Oven
Gigantes Plaki are melt-in-your-mouth giant beans baked in a rich, aromatic tomato sauce — a…

Bistecca alla Fiorentina Recipe – Authentic Italian
The legendary Bistecca alla Fiorentina is the crown jewel of Tuscan cuisine. This juicy T-bone…

Cucumber Zucchini Relish Recipe: Classic British Tradition
This traditional British cucumber zucchini relish captures the best flavors of summer in a jar.…

Authentic Mole Poblano Recipe – Mexican Sauce
Mole Poblano is the queen of Mexican sauces — a complex, velvety sauce with over…

Düsseldorf Mustard Roast Beef – Argentine Recipe
This Argentine roast beef with Düsseldorf mustard brings together German bold flavors and South American…